Today I’m sharing a recipe Milky Omelet Rice Recipe for delicious, soft, and chewy condensed milk rice. It’s not smooth or thin. If anyone makes this recipe to sell. It should sell well because it’s fragrant, soft, and chewy. I made it to sell in my village and got a good response.
Ingredients for Scrambled Egg Rice with Fresh Milk:
- Chicken eggs (size 0-1) 2 eggs สมัคร ufabet
- 2 tablespoons fresh milk
- 1 teaspoon fish sauce
- Chopped green onions (optional)
- 2 tablespoons oil
How to make condensed Milky Omelet?
- Mix eggs with fresh milk, add fish sauce, and spring onions. Mix well but do not beat until foamy.
- Use a medium-sized Teflon pan, add oil until hot, pour in the eggs, use a spoon to stir until the eggs spread out in layers until almost cooked. You can pour it over rice.
Tips for making delicious scrambled eggs:
- Use a Teflon pan to make scrambled eggs because it prevents the eggs from sticking to the pan. Use low or medium heat to control the heat and prevent the eggs from overcooking, otherwise they will turn into scrambled eggs.
- If there are other ingredients such as meat or vegetables, add them and stir-fry until cooked before pouring in the eggs.
- If you want to add fresh milk to the eggs, add just the right amount. If you add too much, the eggs will be mushy and won’t set.
- Once the eggs are poured in, use a spatula or chopsticks to stir continuously so that the egg spreads out or forms stripes. Stop stirring when the eggs start to cook. Turn off the heat.